16oz Soylent with 1 shot lagavulin


#1

is very good

like a chalky nutritiony white russian

yes i know white russians don’t normally have scotch in them

that is all


#2

Isn’t that a waste of Soylent? And lagavulin?


#3

I must admit I am more than a little conflicted about the Soylent/Single Malt combo. I’m trying to imagine blending my Macallan 25 with my Soylent. It may take 8 or 9 glasses before I’m convinced one way or the other.


#4

The problem with science is that you can’t conduct experiments just once, too. I feel your pain brother.


#5

Unfortunately Highlands didn’t work out as well with Soylent. Too sharp. The peat of Islay scotches work well with the oats for some reason.


#6

What kind of ratio? This is sounding better and better the more I think of it…


#7

I’m going to try this on Friday. Too bad I don’t have my Soylent yet. It’s only half the experiment.


#8

Indeed, but it sounds like you have the half that can keep you busy in the mean time :wink:


#9

For science, of course.


#10

I just realized my question about the ratio was rather idiotic, it’s right in the title -_- d’oh!