I recently watched this documentary on soylent and I was appalled by the environment soylent is produced in. The warehouse seemed to actually be rat infested and it didn’t look like the sort of environment a product meant for consumption should be produced in.
With all the money Soylent was given, I find it despicable that they are unable to to create a more sterile working area.
Does Soylent have any plans to upgrade their facilities? Because I for one am not confordable eating something produced near rats.