SOYLENT ICE CREAM
Here’s something that someone else has probably done first, but is still worth trying.
- 1 Bag of Soylent
- 2-3 Scoops of [Flavor] Whey Protein
- Ice (Optional)
It should be noted that you want this mixture to be thick (closer to a pudding than a drink). Throw it all into a blender (or mixing bowl?) and then pour your servings into a container(s) of some sort. Put those containers in the freezer for a few hours or until Soylent is mostly solid.
You now have Soylent Icecream.