Adding some thickening agent to a mold and voila! Soylent turkey!


#1

Can’t wait to slice into that baby! So will that be light or dark…?


#2

oh god … not a … Soylerky (duh duh DUH)


#3

Fowlent™

Coined on November 25, 2014 by Agent Spiff, all rights reserved.


#4

pics or it didn’t happen


#5

ttiwwop!

This thread is worthless without pics…Yep…:slight_smile:


#6

I don’t really want pics (the horror… the horror)


#7

I was wondering if anyone had tried making turkey-flavored Soylent.


#8

Personally I think having moldy Soylent sounds pretty awful… :wink:


#9

I like to read it this way too, because it means all muggle is doing is adding thickening agent to some mold he found (presumably growing on fruit in his fridge) and calling it soylent turkey.