Love the pic:
I think he meant ‘conventional’ food.
So he survived off of Soylent for that long? Geez, that’s pretty beast.
The linked article is really just a summary of this longer one, with a picture of the guy: http://nextshark.com/alex-webber/
It’s worth reading - he handled gas and hydration issues very sensibly. Generally he is just the perfect Soylent customer: can’t cook, has busy lifestyle, and has a practical outlook.
Suggested narrative for the photo of his refrigerator:
“Hey, big brother. That wine bottle is threatening to kick my ass.”
“Just look in the other direction and ignore him like I am, little brother. Conventional foods and drinks don’t understand that we’re more alike than different.”