I’ve come up with a “recipe” for chocolate chip mini muffins using Soylent version 1.4. It seems to be so well received that even friends of mine who aren’t big on Soylent are asking for a second or third once they’ve tasted one. The recipe is surprisingly simple:
1/2 cup of Soylent 1.4 powder.
2 tablespoons of water.
18 semisweet chocolate chips. Yes, just eighteen individual chips lol.
You can multiply this to make bigger batches as you wish. This will make 6 mini muffins.
I spray my mini muffin pan with a quick spray of Pam so they don’t stick. This is probably optional.
Preheat over to 325 degrees F. Bake for 20 minutes. Let cool for 5 minutes before removing from tins.
The secret here is not to load the cups too full, or else the centers will not cook and they won’t be as tasty. Soylent has this strange property of only cooking on the outside while baking, so basically we’re creating as much “outside” as we can by keeping them small.
@vanclute, I think even you would like Soylent 1.4 in this form. It is amazing how different this is from the drink and even different from the 1.x cookies prior to this, and with less ingredients added it’s healthier and more balanced than the old cookie recipes!
I’d love to hear people’s opinions on this simple recipe. Give it a try!