Oh hot damn those are GOOD! I can just barely barely taste the sunflower, but it’s so faint it’s just kindof… meh whatever. These aren’t the best cookies ever made, but they are very tasty and I will very happily snack on these any time I have the munchies!
They might even be OK without the chocolate chips. Maybe. I had a few bites that didn’t have a chip in them and it was still pretty good. The higher temp in the oven definitely helped as they are cooked all the way and are even golden brown on the outside. They could probably even have gone another couple minutes, the insides are soft though not undercooked. And they are almost crispy on the outside!
Once my mini muffin molds get here, I’m gonna start making these regularly. They’re so quick to mix up, and I bet with another round or two of experimenting, I could take them from “pretty good” to downright awesome. Heck, doubling the chocolate chip content alone would probably do that. LOL
P.S. they go especially well with a cold glass of milk.