Got my mini muffin pan today, so here goes the next batch… going for double this time (12 mini muffins/cookies [muffies? cookins?])
1 cup Soylent 1.4
2 Tbls maple syrup (real, grade A)
2 Tbls + 1/4 tsp water
1/4 tsp vanilla extract
1/8 tsp baking soda (not powder this time)
1/8 tsp ground cinnamon
5-8 chocolate chips each (though I ran out partway through so half the batch has only 2 chips each
Baking at 325 degrees for 30 minutes using a greased pan this time, no paper cups (the paper cups tended to stick really well to the end result so, this should work much better)
They smell pretty good already, though I can still faintly smell the sunflower aspect. My hope is that in cooking, the cinnamon and vanilla will neutralize without imparting to much of a specific flavor on their own. I also hope that the baking soda will result in a slightly more cookie-like result, than the baking powder was.
The batter was actually fairly easy to work with, I used a spatula and metal spoon to fill each cup, and it worked out pretty well with a minimum of waste left in the mixing bowl. Not too terribly messy at all really.
Should know how they taste within the hour!