This is old news, but I just remembered it today: A few years ago a Scottish nutritionist teamed up with an entrepreneur to attempt to make an affordable, nutritionally balanced frozen pizza. And by all accounts, they succeeded in doing that. All this time later, though, and they STILL haven’t succeeded in bringing it to market at any scale, instead offering their pizzas to a few vendors in the UK and operating a food truck that serves them to various sporting events.
Their philosophy is “Health by stealth,” and I’m pleased to see that they’re still in business.
There are some aspects to this product that make it nutritionally inferior to the current trend of powdered nutrition spurred by Soylent, but it’s also pizza, so…
What do you guys think?