Another benefit of not eating muggle food


#1

[Consequences of climate change:][1]

Experiments show levels of zinc, iron and protein are likely to be reduced by up to 10% in wheat and rice by 2050.

And by muggle food I don’t just mean non-Soylent but more precisely the habit of not researching and verifying your daily nutrient input and instead just randomly buying stuff to put in your mouth.

Of course, with Soylent this would be by default.
[1]: http://www.bbc.co.uk/news/science-environment-27308720


#2

I believe that article was also about food being able to grow 10% larger due to higher carbon dioxide levels, which they believed is why there was a 10% reduction in nutrients.