Any Singaporeans on a DIY soylent? Blend review please!


I’ve been on DIY soylent for a month replacing 1-2 meals a day. Making my soylent blend for breakfast is now a routine and it gives me an awesome energy boost to start the day.
I initially started out blending banana, oats, milk/yogurt, canola oil, whey protein and a multi-vitamin and now moving to a full powder blend

Please review:

Any Singaporeans here on soylent?