Any Soylent Hackers in NYC willing to chat for a story on the future of food?


Hello all,

My name’s Brian Merchant, I’m working on a story about Soylent for VICE’s science and tech section. Was wondering if anyone was making or testing Soylent in New York and would be willing to chat about it. Comment here or email me at Thanks in advance, everyone, looking forward to hearing about everyone’s experiences.



I thought you had already done this? You brought me here.


Still interested in the story—want to talk with folks who are making their own Soylent blends for a Vice piece. Are you hacking soylent?