So I messed with my tried-and-true recipe and cut my old fiber source in half and replaced the other half with psyllium husk. HUGE MISTAKE! Now I make gag-inducing pudding. My old recipe I could blend the night before and chill it overnight and it stayed a nice smooth consistency all day. I use Garden of Life Fiber as my main fiber source. In an effort to reduce cost I went with half garden of life and half psyllium. BZZZZZZZZ!
Now I don’t enjoy my shakes anymore. In fact I find the texture repulsive. The problem is I made up 8 days worth at a time! What a stupid mistake! Generally I try a new recipe for a day or two before I consider it good. For some reason I didn’t this time. Now I have to feed myself 7 more days with this crap.
I figure I can dilute it with more water and up the flavorings and just deal with not enjoying my drink for the next week. Is there any other option? Any way to cut the pudding effects of psyllium? Each day is in a Tupperware, all powders mixed and ready to add water/flavor/oil.