Anyone try using infused oil in soylent?


I’ve been having trouble deciding what to put in my soylent as an add-in. I know a lot of people use things like cocoa, cinnamon, and extracts like are often used in baking (vanilla etc) but I don’t really want that kind of a flavor. It occurred to me that I could use infused cooking oil, which would also have the benefit of increasing the fat content, but I was just wondering if anyone else has tried this and thought it turned out well?


There’s only one way to find out. To the lab!