I have spent way too much time mucking around with ingredients for an Australian sourced version of Soylent that sticks to the original macro nutrient ratios and keeps the percentages as even and low as possible (recipes with >5000% worry me, especially with my limited nutrient knowledge).
I have exposed my version called Ausoylent 1.3.3 which seems to get as close as I can for now at a reasonable price, and with my wanted nutrient ratios.
In practice the taste is quite good, and the sources are as natural as possible, but I am keen for anyone (i.e. everyone) who knows more about DIY than I do to have a look over for anything I am not caching in terms wrong ingredient choices, bad nutrient levels etc.
Ausoylent 1.3.3 - Low Carb