I am new to this space. Have a basic question that may seem elementary to you guys, but would appreciate a considered response. Thanks in advance.
A significant component of powdered foods like Soylent is oat or rice flours/powders. The recommended mode of intake of the final product is just mixing with water and consumption.
Now,these flours are present in the final product in an uncooked, raw form. Shouldn’t they impact digestion and nutrient absorption?
Are they safe to be consumed raw, as provided in the final product? Or, are they sourced in a pre-heated, pre-cooked powder form (and hence digestion-friendly) for mixing into the final product?
Your thoughts please.