I was thinking about the costs and benefits for rebalancing the unsaturated fats in Soylent 2.0.
Having a much higher proportion of polyunsaturated fats might be more beneficial for reducing risk of CVD in pretty much all populations.
EDITS FOR CLARIFICATION:
The best evidence shows that replacing saturated fats with polyunsaturated fats reduces risk of CVD, but that finding doesn’t hold true for other unsaturated fats. In addition, changing the proportion of types of unsaturated fats is different than replacing saturated fats with unsaturated fats, so these findings may not be applicable in this case.
Does this benefit outweigh any benefits of the current proportions of unsaturated fats? Like, what are the benefits and reasoning behind them?