Best way to make Soylent chocolate flavored?


#1

I guess this is directed at the DIY’ers that are already drinking their home made versions. What is the best way to make a chocolate version of Soylent? Using syrup will add a lot of sugar to it. Maybe some dark choco powder?


#2

I’ve used cocoa powder with a little vanilla for balance. Great taste


#3

I use powder. Don’t forget at least a little sweetener, or there won’t be much flavor benefit.


#4

Agreed! Cocoa powder is the way to go. I’ve tried Toll House and Hershey’s, which yield comfortable, vaguely fruity “chocolate milk” flavors — but for an extra treat… get your hands on some Hershey’s Special Dark. It’s outta this world.

  • Adding vanilla adds a yummy counterpoint
  • A little brown sugar goes a long way
  • Salt, too (but stay in bounds of DRI)