One of the best reasons to own Soylent is it’s usefulness for possible future emergencies. Unfortunately, the “shelf life” stamps are lousy. By what proportion does Soylent decrease in nutritional value per year? …btw, If the Soylent product were radiated carefully, the product could never “spoil”.
The taste of 1.4 has grown on me and I love it now. It’s like a raw egg blended in water flour and salt. Well done!