Big Think advice


#1

If someone here is interested to know. He’s a physician, nutritionist and a chef, so the perfect trifecta.

I don’t think he said anything I didn’t already know, except maybe dark chocolate.


#2

Glad to hear he likes the dark chocolate. Its in my DIY


#3

This guy is fun :smile:

How about we start every morning with a bag of Soylent? Forget the chia seeds.


#4

Is there any indication that Soylent will monthly cost less than $100 in the foreseeable future?