I have several boxes of Soylent 1.5, stopped drinking as the process of creating the batches got to be annoyingly time consuming (to slightly flavor it, ensure no clumps, evenly mixed, etc). I always forget to make it at night, so then I’d end up having to make it early in the morning. If I had to get straight to work, then I was screwed re; getting soylent made. Then you have to wait for it to chill, which is a solid several hours… So… time consuming in that way.
My wife and I recently tried 2.0, and we like it. But rather than ordering more 2.0 at the moment, I’d like to get through our stash of 1.5.
The longest I’ve ever dared to let a 1.5 batch sit (having been prepared in the fridge), and still drink it, was 3-4 days. That’s about the point that it tends to start separating in the container, and builds up gas, iirc.
Is it possible to prepare 1.5 multiple days in advance (and repurpose our 2.0 bottles to then have controlled serving sizes available), without it going bad, exploding the container it’s in, etc? Is there an additive I can add to my 1.5 batch to make it more stable, similar to 2.0?