I’m going to run a series of interviews with soylent consumers / producers / distributors in following countries within the next three months:
Asia: Seoul + Singapore (April - till May 8th)
Europe: Zurich, Paris, Netherlands, Germany, Czech rep., Italy in more cities (9th May - mid July)
If you happen to be a local soylenter and wouldn’t mind spending (half an - ) hour talking to me, please let me know via this form. The interviews are part of my PhD research on open source food - I’ll be happy to provide you with all the details (publication matters, research background and whatever you’d like to know).
So…yes, I’m making my soylent thesis of people, at least out of their data (well we have actually made a soylent out of sequenced DNA sample here in Singapore, hehe, but that’s another - long - story). So please, be the people in my soylent!