Can Soylent be re-chilled multiple times before opening?


#1

Soylent shipment arrived outside my house today while I’m at work. Exterior temperature is about as cold as a refrigerator (35-40 degrees F). I plan to store it at room temperature, then refrigerate a few bottles at a time before consuming. Will there be any adverse effect from letting it get cold today, warmed up to room temperature, then chilled again?


#2

As long as it’s unopened, it should remain the same. The temperature changes you’re describing are pretty mild.


#3

the only time I think worry is warranted is if the bottles are heated…