Can Soylent be re-chilled multiple times before opening?

Soylent shipment arrived outside my house today while I’m at work. Exterior temperature is about as cold as a refrigerator (35-40 degrees F). I plan to store it at room temperature, then refrigerate a few bottles at a time before consuming. Will there be any adverse effect from letting it get cold today, warmed up to room temperature, then chilled again?

As long as it’s unopened, it should remain the same. The temperature changes you’re describing are pretty mild.

the only time I think worry is warranted is if the bottles are heated…