I’m using a recipe which pretty much just tastes like oats - despite the fact that it contains both cocoa powder and cinnamon (I believe they’re both only used for flavouring).
I’ve read that honey helps, but I don’t want to use it since my recipe has 0 grams of sugar.
I was thinking of using vanilla essence. Has anyone tried this? How much do you need to add to make it taste like vanilla? Is this healthy? Vanilla essence is 33% alcohol - apparently one tablespoon of vanilla essence has half a standard drink in it. This can’t be healthy long term.
Any other tips for making soylent taste like something different?