Just a couple days into reading as much as I can find on DIY soylent. As I am in Canada it’ll still be a while untill the official Soylent starts shipping.
I’m trying to figure out a Canadian sourced keto diy soylent recipe.
Anybody have any suggestions as to what I may be missing.
Recipe is not meant as a long term recipe but 3/4 weeks at a time.
I was even thinking of supplementing with bulletproof coffee in the am for the added fats, calories.