Here are detailed instructions on how to prepare my favorite form of Soylent.
In a blender bottle, combine:
1 original scoop Soylent 1.5 (approx 1/2 cup)
1 Tbsp Hershey’s Special Dark Cocoa Powder
1 Tbsp Penzey’s Dutch Cocoa Powder (https://www.penzeys.com/online-catalog/dutch-process-cocoa-powder/c-24/p-919/pd-s)
Close the blender bottle and shake in order to mix powders thoroughly (prevents clumping of cocoa powder when water is added).
Open the blender bottle and add:
3 original scoops water (approx 1-1/2 cup)
1 Tbsp of Vitafiber Syrup (www.amazon.com/Vitafiber-Basic-Syrup-2-64-28-4/dp/B00TIX50OQ/) adds sweetness, a creamier, thicker texture, and corrects Soylent’s deficiency in fiber.
5 drops Sweetzfree sucralose (http://www.sweetzfree.com/) this is much more concentrated than store-bought sucralose drops, so you will need to adjust if you are using a different brand.
1/8 tsp Frontier peppermint flavor (http://www.amazon.com/Frontier-Natural-Products-Peppermint-2-Ounce/dp/B000VDRWEI) a little goes a long way
Close blender bottle, shake, and chill for several hours before serving.