De facto Maltodextrin is a Polysaccharide = large chains of glucose = poly sugar.
De jury it’s not a sugar.
I saw several reports about glucose spikes in the blood after using Soylent as well as DIY-formulas. Since a lot of us try to live on Soylent on a monthly basis or loose weight - I think that should think of the long term effect.
We had a small discussion about this in this thread, that ended with necessity of clinical trials.
Since the results of such trials will benefit all of us (not only Soylent, but selling DIY-soylenters and Home-DIY-soylenters) - I think that we could make it together.
What do you think?