Combat rations throughout the world


#1

#2

http://www.theguardian.com/lifeandstyle/2014/feb/18/eat-of-battle-worlds-armies-fed


#3

The French have Duck Confit? I must admit I am not surprised.


#4

I was actually surprised at the shelf life of MREs. Stored at 50 degrees they last up to five years. I was originally thinking soylent would be great for military applications but they’d need to significantly increase shelf life.