How can I get my diy into solid form? My diy is more savory than sweet, so a cracker would be ideal. Surprisingly, I haven’t found any recipes or topics with the specific idea I’m looking for.
Could I just pour it into a cookie sheet and bake at low temp? Should I use less liquid and try to make a dough to roll out? Baking soda in place of table salt? I know nothing about baking. I just thought it would be a conversation starter at a party.