I’m still waiting for my second batch of soylent 2.0, meanwhile I have a bunch of 1.5 bags sitting around, and I didn’t feel like consuming them anymore. However, given how awesome it was to go 100% soylent (albeit 2.0) for a whole day, I decided to give 1.5 a try again.
One thing I noticed about 2.0, and I thought it was a huge factor that made it awesome, is how “diluted” it is compared to how I usually prepare my soylent. Oh, and how cold it was.
So this time I used an extra container (I had a green Ambronite container lying around) so I can add more water to a day’s worth of soylent 1.5
I also put it in the freezer for a couple of hours then moved it back to the fridge.
Now, it still tastes like soylent (I used to think soylent tasted neutral, but 1.5 tastes like oatmeal when compared to 2.0), but this time I was able to go 100% soylent more easily.
So, just saying. If you have extra 1.5 bags, try diluting them more than usual and see how it feels.