With billions of people to feed on this planet, there’s an incredible amount of room to grow. There also seems to be potential for innovation and improvement. Do any of you here think there’s room for multiple and differentiating startups?
Of course. But first we should actually get soylent off the ground and into the hands of customers.
I’m thinking most of the “extra business opportunities” short of just copying and trying to be cheaper or doing different tastes/mediums is franchising:
To keep things economical distribution partners for a lot of countries will be needed, maybe also “testing & calibration centres” that people can go to for a consultation about what they are and what they need.