With the way they do the oil now I think eating it dry is a little less good than before (not that it was good in the first place). Honestly, the drink isn’t bad at all. It’s like the texture of a melted Wendy’s frosty and almost flavorless (maybe a hint of bread). It’s actually pretty soothing to drink, but I think you could probably find other creative uses for the powder.
I bet if you mixed a scoop of soylent with half a banana a little liquid of some sort and some ground chia seeds and let it sit for about 5 minutes (for the chia to take in some of the liquid and firm up), you’d have yourself a pretty decent pancake mix. Probably even better if you threw in some flax meal (I’m sure someone in one of those baking with soylent threads has tried it but I haven’t really looked into any of those threads).