For those of you who have tried it, do you like the NOW carbo gain maltodextrin? Does anyone have a brand that they recommend?
I thought maltodextrin was supposed to just taste sweet and would even help mask some of the yuckier ingredients, but mine just tastes and smells funny to me, and in my very early “core ingredients” mix, it’s the malto that I’m trying to mask right now with 32 grams of natural peanut butter and two teaspoons of vanillin, and yet I can still taste it clearly. Of course, it could just be that I had misconceptions about malto and that’s just the way it is. I have no frame of reference.
It’s the first maltodextrin powder that comes up on amazon, so I’m willing to bet a lot of people here have tried it. Anyone find they did better by switching brands?