Prepared Soylent only lasts a day or so, but what I’d really like to do is keg Soylent for dispensing from my home kegerator. Soylent on tap sounds way too awesome to pass up.
Do you think Soylent will last longer when pressurized with CO2? Is oxidation the primary process which causes prepared Soylent to spoil? If CO2 won’t work, would nitrogen work?
(Also, there’s likely no need to worry about carbonating the Solyent. You only need 10-12 PSI to push through the system. It would probably take months to carbonate at 10-12 PSI.)
As a side note, I’m using 19L kegs, so I’d probably want it to last 7-10 days assuming roughly 2L/day consumption.