I just got my first box of Soylent powder pouches. I have not had powdered Soylent before so 1.8 is my first.
I was told I would need to adjust to the flavor of nothing, a very neutral taste, that’s how it was described to me by a friend, who generally does not flavor his soylent.
I would somewhat agree, it’s low on flavor, creamy in texture when mixed in a blender, but it’s not neutral. There’s a mild taste of vegetable or nut oil that has gone a bit rancid. It isn’t the most awful thing I’ve ever tasted, but it would be hard to like. It suggests there is a shortcoming in the sourcing or storage of the oil/fat content of the powder.
Anyone else get that impression?