Eagerly awaiting my shipment of 1.0 to be delivered, and so I thought this would be a good time to ask about flavoring the official product, rather than the other threads out there for DIY.
I’m looking for something that’s essentially neutral, or close to neutral, when it comes to the balance of nutrients and the exclusions of bad stuff (like sugar). I don’t have specific allergies to things like gluten, but I’m thinking that your standard-fare Hersheys syrup isn’t the best way to go about this. What can you suggest that will add some variety to the official product without significantly altering its benefits?
I had thought of both unsalted peanuts and vanilla extract (I know Soylent leans slightly vanilla anyway, but this would hope to make it a bit more pronounced). What other options are out there?
If this is essentially the same question that has been answered by the DIY guys, I apologize and don’t mean to duplicate that discussion here. I simply assume that there are different implications to flavoring the official product, so I wanted to ask the question.