Flavoring Soylent When Mixing


#1

1/2 cup cocoa powder plus 1 teaspoon cinnamon and 1/2 teaspoon cayenne pepper. added to one pitcher.


#2

That seems like a lot of cocoa powder. I put two tablespoons in a pitcher and it’s more than enough to make it very chocolate tasting.


#3

Yup, it’s a lot. The beauty is it dissolves just fine and I add no sugar. Tastes great. But then I like BOLD flavors. Adding as little as a couple of tablespoons is what’s called “to taste”. Freedom to flavor it in any manner one chooses is a wonderful thing. Try adding chili powder, nutmeg, mace, cardamom (for a decidedly chai like flavor), or anything else you might like. Remember. it’s your Soylent. Flavor the way you want.


#4

I love cocoa and cinnamon! Won’t cayenne pepper make it too spicy? Hmm I might try adding spices to mana