I’ve managed to work my way up to about 33% soylent. What I usually do is 1 day on, then 2 days off. What’s keeping me from going higher is the default semi-sweet flavor, and not having come up with any options for a flavor that I would like long term. I’ve been adding a little bit of cocoa powder to it to make it more palatable, and it works…but the problem is, I don’t really like sweet stuff all that much. After my day on, my stomach tends to go “ugh, not more chocolate flavor” and I end up craving pizza or tacos the next day. I tend to prefer savory or spicy flavors more. I’ve considered adding a tiny bit of Dave’s Insanity Sauce, but that would not go well at all with the slightly chocolate flavor I’ve been using. Now if I could make a spicy taco or pizza flavor, that’d be awesome. It’d be just like Cup o Pizza from that old Steve Martin movie The Jerk.
My question for people that have been working with this longer than me…how feasable is it to get more of a savory or “meaty” flavor, and what would you have to add to accomplish this? I mean I know it’s probably not possible to make it completely pizza flavored, but it’s a thought.