Food for thought


Studies published within the past 15 years show that much of our
produce is relatively low in phytonutrients, which are the compounds
with the potential to reduce the risk of four of our modern scourges:
cancer, cardiovascular disease, diabetes and dementia. The loss of
these beneficial nutrients did not begin 50 or 100 years ago, as many
assume. Unwittingly, we have been stripping phytonutrients from our
diet since we stopped foraging for wild plants some 10,000 years ago
and became farmers.

This here just for reference. No intention of suggesting we should change the formula for Soylent.