I am a professor at the School of Arts, Media, and Engineering at ASU in Phoenix, researching the practices, challenges, and motivations of at-home food experimentation!
Our project aims to understand how food can be used as a platform for learning about and performing a host of scientific experiments at home. It seems like this group has some interesting insights, and we would love to talk to anyone who experiments with Soylent-related projects and lives in the Phoenix AZ area.
The study consists of an informal interview (approximately 1-2 hours) and you will be compensated $15 per hour for your time. You must be 18 years or older to participate.
If you are interested, please feel free to respond here or message me privately. Thanks!