For the nutrition cracks :) : Help wanted!


Hello everybody :smile:

Ive recently created my own DIY recipe, and want to begin production next week.

If you know more than me about the nutrients and their relation than me (dont know much yet :slight_smile: ) i’d like you to quickly look over my recipe for risk check. Id be delighted, because I’m quite unsure about some values.

Here’s the link: My Recipe!

Many thanks in advance, and ill make sure to report back about taste and my experience!