Freezing a weeks worth at a time worth it?


Sorry if this has been covered but based on my 1 month experience, I would find it helpful to make 7 days or so worth and put it in the freezer…I’d cycle the fridge and freezer batches so that there is always a days worth defrosting and always a days worth ready.

Given the nature of Soylent, would this be do-able? Sure sounds more convenient to me…Thanks


It may change the texture or taste once defrosted, but I don’t see any harm in doing it.


I’m planning to try freezing Soylent (once mine arrives). I’ll be interested to hear how it holds up to the process.


I’ve frozen it a couple of times on accident (leaving it to cool and then forgetting about it overnight), and it’s kinda meh. I don’t really recommend it, but I don’t know if there is actually any harm in it.