I decided to see if I could fry soylent like a crepes
I put a frying pan on the stove, added a bit of olive oil, and heated it on a medium setting
After a while, it started bubbling
however, as well as it looked up to now, it wasn’t setting. After a while, the bubbles started breaking open, and the entire soylent darkened, but it wasn’t becoming solid, like crepes would. It did thicken however.
I decided to switch tactics, and shoved all of the soylent into one blob
However, while the outside was nice and crisp, the inside was just gooey.
Didn’t work out. If this works, it needs a different approach; maybe use soylent with less water for a thicker batter. Maybe it needs an egg. This took too much time and was not very pleasant