I just used my Frigoverre for the first time yesterday. After having a drink last night and this morning, my first impression of the Frigoverre is that, well, it sucks.
- The lid is way too hard to open. I have a bruise on my index finger from opening it three times (see below). Do I have to get a towel or something to open this thing?
- When I took it out of the refrigerator this morning, it wasn’t airtight (thank god I tested it by turning it upside-down over the sink to make sure before I shook it). Had to – painfully – screw it open, and then re-close the lid to airtighten it again. And endure opening it AGAIN to pour a glass after mixing! And this is after last night’s painful opening to add the oil.
Am I just doing it completely wrong? I had high hopes for this thing from the rave reviews it got here and elsewhere, so I’m hoping I’m just stupid and not doing it right.