Future Food, how far can it advance?


If Soylent advances so much could it eventually change your genetics?


I would imagine that if, projected out several generations, people have been getting near “perfect” balanced nutrition, that it couldn’t help but do something to us at a much deeper level. Maybe it’s more than several, maybe it’s dozens… maybe it’s a thousand years, I’ve no idea. But it makes sense that it would do something, to me it does anyway.