The info for Soylent 1.3 kinda implied that they were nearly at the threshold for being classified as gluten-free. Now the new version has less oats, so I was wondering what the gluten levels are?
Ah, thanks. I saw that before I posted, but it hadn’t been updated for 1.4 yet. Could we get more specific numbers on the gluten level? I know that some organisations consider below 20ppm to be good enough for gluten free, and I know I’m one of the less sensitive celiacs.