Great article on the whole-food fallacy from another angle

To me, the economic impact of Soylent on my life and on the world is far more interesting than any nutritional impact it may or may not have.

On that note, I figured many others in this forum may like and want to spread around this post by Charles Mudede in the Stranger about the eggs that cake mixes call for, how they are not necessary and are only there to provide an illusion of creative participation, and how the whole kitchen is like those eggs.

I think it’s more accurate to say “fresh eggs” aren’t necessary. Powdered eggs are still necessary in the mixes referenced.