Try as I might, I’ve not had much luck with coffee and Soylent combined. But the other day I was given some amazing green tea ice cream and the texture immediately reminded me of Soylent. Why had I NOT thought of this combo before?
So, I made green tea Soylent. Results: pretty darn good. Now for the fine tuning. (note to all: I never measure anything. Next time, I promise to take more care and list how much green tea to how much Soylent I’m mixing)