I think as DIY’rs we’re all afraid of ending up with a batch, or ingredients, that just tastes bad but don’t want to waste money by not using it. I’m starting this thread to keep track of "I added (ingredient) and it tastes gross and neutralized or masked it with (ingredient).
My story is that I’m stuck with 27 servings of Pea Protein and 11 of Hemp Protein. Both are not appealing to my tastebuds. The strong flavor of the Pea Protein neutralizes the Hemp Protein taste. That batch still tastes weird/awkward, but I can consume it without fear of puking.
Today, by chance, I put my dose of coconut oil (the pure liquid kind, not the stuff that solidifies) in my nasty batch that has the Pea Protein and Hemp protein. It almost 100% neutralized the flavor of the Pea Protein and Hemp Protein. Needless to say, I’m ecstatic that I won’t have to deal with that taste anymore.