My partner is allergic to gluten, enough that oats bother her. Corn has also been causing issues as well, so that maybe is off the menu as the main flour.
So, without oat, wheat, or corn, what are my options for flours (or other bases) and what should I know? Almond flour is good, but quite pricey.
Here is my base recipe (which I’m pretty proud of) : http://diy.soylent.me/recipes/chicka-chow-10-1700
She could also have dairy or non-dairy milk, so I might be able to use something like this http://diy.soylent.me/recipes/chicka-chow-10-1700milk